Pineapple and Cachaca make for excellent partners in this classic Batida.
Mix
2 shots of Cachaca
3 shots of Pineapple Juice
0.5 shots of Lemon Juice
0.25 shots of Sugar Syrup
Shake
Build in the glass, add all the ingredients, add lots of crushed ice and churn.
Pour
Serve in a Rocks glass and garnish with 2 pineapple leaves.
Ingredient Profile
A Pineapple leaf garnish nestles in the crushed ice of an Abaci Batida cocktail.
Shot by Shot Guide
mix shake and pour's shot by shot guide shows how to mix a Abaci Batida cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 3 shots of Pineapple Juice and add to the glass.
Measure 0.5 shots of Lemon Juice and add to the glass.
Measure 0.25 shots of Sugar Syrup and add to the glass.
Fill up the glass with lots of crushed ice.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with 2 pineapple leaves.
Buy Ingredients
Buy all the ingredients to make the Abaci Batida recipe from mix shake and pour's recommended online retailers: TheDrinkShop.com (UK, Europe and Worldwide) and mySupermarket.co.uk (UK only). For further information on key cocktail ingredients see Stocking Your Home Bar.
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