A tropical twist on the classic fruit sour created by Dale DeGroff at the Rainbow Room, New York. This recipe uses slightly less sugar than Dale's which lends the drink a slightly sharper edge.
Mix
1.5 shots of Bourbon
1.5 shots of Pineapple Juice
0.75 shots of Lemon Juice
0.5 shots of Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into the glass over lots of ice.
Pour
Serve in a Rocks glass and garnish with a cherry.
Ingredient Profile
A foamy Hawaiian Sour cocktail, topped with a cherry garnish.
Shot by Shot Guide
mix shake and pour's shot by shot guide shows how to mix a Hawaiian Sour cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 1.5 shots of Pineapple Juice and add to the mixing tin.
Measure 0.75 shots of Lemon Juice and add to the mixing tin.
Measure 0.5 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Rocks glass with ice.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a cherry.
Buy Ingredients
Buy all the ingredients to make the Hawaiian Sour recipe from mix shake and pour's recommended online retailers: TheDrinkShop.com (UK, Europe and Worldwide) and mySupermarket.co.uk (UK only). For further information on key cocktail ingredients see Stocking Your Home Bar.
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