The delicate flavour of the kiwi fruit works well with the botanicals of the Gin to produce an outstanding cocktail.
2 shots of Gin
0.25 shots of Lemon Juice
0.5 shots of Sugar Syrup
1 whole peeled Kiwi
Peel and quarter the Kiwi, muddle with the Gin in the mixing tin, add the other ingredients, add lots of ice, shake and fine strain.
Serve in a Martini glass and garnish with a kiwi slice.
Fresh kiwi garnishes a verdant green Kiwi Martini cocktail.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Add 1 whole peeled Kiwi to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.25 shots of Lemon Juice and add to the mixing tin.
Measure 0.5 shots of Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a kiwi slice.
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