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Kiwi Martini

The delicate flavour of the kiwi fruit works well with the botanicals of the Gin to produce an outstanding cocktail.

Quick Guide

Mix

2 shots of Gin
0.25 shots of Lemon Juice
0.5 shots of Sugar Syrup
1 whole peeled Kiwi

Shake

Peel and quarter the Kiwi, muddle with the Gin in the mixing tin, add the other ingredients, add lots of ice, shake and fine strain.

Pour

Serve in a Martini glass and garnish with a kiwi slice.

Ingredient Profile

Kiwi Martini Cocktail

Fresh kiwi garnishes a verdant green Kiwi Martini cocktail.

Shot by Shot Guide

mix shake and pour's shot by shot guide shows how to mix a Kiwi Martini cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
1

Fill a Martini glass with ice and water to chill it while mixing the cocktail.

2

Measure 2 shots of Gin and add to the mixing tin.

3

Add 1 whole peeled Kiwi to the mixing tin.

4

Gently muddle the contents of the mixing tin

5

Measure 0.25 shots of Lemon Juice and add to the mixing tin.

6

Measure 0.5 shots of Sugar Syrup and add to the mixing tin.

7

Add lots of ice to the mixing tin.

8

Shake the drink well until condensation forms on the outside of the mixing tin.

9

Discard the ice and water in the glass.

10

Fine strain the contents of the mixing tin into the glass.

11

Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.

12

Garnish the cocktail with a kiwi slice.


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Mix shake and pour encourages responsible drinking: quality cocktails not quantity