Bourbon and raspberry come to the fore in this rich and fruity cocktail. Created by Giovanni Burdi at Match, London, UK.
Mix
1.5 shots of Bourbon
0.5 shots of Black Raspberry Liqueur
1.5 shots of Cranberry Juice
0.5 shots of Lemon Juice
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass and garnish with a flamed lemon zest.
Ingredient Profile
A lemon zest floats on the surface of a Marquee cocktail.
Shot by Shot Guide
mix shake and pour's shot by shot guide shows how to mix a Marquee cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 0.5 shots of Black Raspberry Liqueur and add to the mixing tin.
Measure 1.5 shots of Cranberry Juice and add to the mixing tin.
Measure 0.5 shots of Lemon Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a flamed lemon zest.
Buy Ingredients
Buy all the ingredients to make the Marquee recipe from mix shake and pour's recommended online retailers: TheDrinkShop.com (UK, Europe and Worldwide) and mySupermarket.co.uk (UK only). For further information on key cocktail ingredients see Stocking Your Home Bar.
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