A delicious classic that melds hints of Gin and Pineapple with a defined edge of Vermouth. The Park Avenue really embodies the glamorous side of 40s America. This is a Ted Haigh favourite, described in his Vintage Spirits and Forgotten Cocktails book.
Mix
2 shots of Gin
0.75 shots of Sweet Vermouth
0.75 shots of Pineapple Juice
0.25 shots of Triple Sec
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass.
Ingredient Profile
A soft focus shadow cast by the glass of a Park Avenue Cocktail.
Shot by Shot Guide
mix shake and pour's shot by shot guide shows how to mix a Park Avenue Cocktail cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 0.75 shots of Sweet Vermouth and add to the mixing tin.
Measure 0.75 shots of Pineapple Juice and add to the mixing tin.
Measure 0.25 shots of Triple Sec and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Buy Ingredients
Buy all the ingredients to make the Park Avenue Cocktail recipe from mix shake and pour's recommended online retailers: TheDrinkShop.com (UK, Europe and Worldwide) and mySupermarket.co.uk (UK only). For further information on key cocktail ingredients see Stocking Your Home Bar.
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