Peach and Mint combine beautifully in this refreshing Mojito variation. This is mix shake and pour's favourite variation on the standard Mojito recipe.
2 shots of Light Rum
0.75 shots of Peach Puree
0.75 shots of Lime Juice
0.5 shots of Sugar Syrup
12 Mint Leaves
Top up with Soda Water
Gently muddle the mint and Rum in the glass, add the other ingredients and lots of crushed ice, top up with Soda, churn well and serve.
Serve in a Collins glass and garnish with a sprig of mint.
A mint garnish on the top of a Peach Mojito cocktail.
Add 12 Mint Leaves to the glass.
Gently muddle the contents of the glass
Measure 0.75 shots of Peach Puree and add to the glass.
Measure 0.75 shots of Lime Juice and add to the glass.
Measure 0.5 shots of Sugar Syrup and add to the glass.
Fill up the glass with lots of crushed ice.
Top up the glass with Soda Water.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a sprig of mint.
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