A dry combination of berries makes this a rich and refreshing cooler.
2 shots of Vodka
1.5 shots of Cranberry Juice
0.5 shots of Vanilla Sugar Syrup
0.5 shots of Lemon Juice
8 Raspberries
Gently muddle the Raspberries with the Vodka in the mixing tin, add the other ingredients, add lots of ice, shake and fine strain over ice.
Serve in a Rocks glass and garnish with a lemon zest twist.
A Raspberry Cobbler cocktail, filled with ice.
Add 8 Raspberries to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 1.5 shots of Cranberry Juice and add to the mixing tin.
Measure 0.5 shots of Vanilla Sugar Syrup and add to the mixing tin.
Measure 0.5 shots of Lemon Juice and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Rocks glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lemon zest twist.
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