A very English Champagne special combining raspberry, strawberry, and elderflower flavours. An acquired taste, but can become awfully moreish.
0.25 shots of Black Raspberry Liqueur
0.25 shots of Elderflower Cordial
Top up with Champagne
Add the first two ingredients to the mixing tin with lots of ice, shake thoroughly, strain and top up with Champagne.
Serve in a Flute glass and garnish with cubed strawberries.
A Raspberry Mule cocktail garnished with raspberries.
Fill a Flute glass with ice and water to chill it while mixing the cocktail.
Measure 0.25 shots of Black Raspberry Liqueur and add to the mixing tin.
Measure 0.25 shots of Elderflower Cordial and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Gently stir.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with cubed strawberries.
Bookmark or share this page on your favourite social networking sites, or subscribe to the new recipe RSS feed.