Delicate Strawberry flavours combine with the Champagne to produce a subtle alternative to the classic peach based Bellini.
Foamy bubbles in a raspberry red Rossini cocktail.
Fill a Flute with ice and water to chill it for a moment, before discarding. Build the cocktail in the chilled glass.
Measure 1.5 shots of Strawberry Puree and add to the glass.
Gently stir.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a strawberry.
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