Almond syrup lends this fruit and Gin Martini an exotic feel. It was created at the Royal Hawaiian Hotel, this drink was originally served without a garnish but it works well with a lemon zest twist or a pineapple wedge on the rim.
Mix
1.5 shots of Gin
1 shot of Pineapple Juice
0.5 shots of Lemon Juice
0.25 shots of Almond Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass.
Ingredient Profile
A spiral of lemon zest under the surface of a Royal Hawaiian cocktail.
Shot by Shot Guide
mix shake and pour's shot by shot guide shows how to mix a Royal Hawaiian cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 1 shot of Pineapple Juice and add to the mixing tin.
Measure 0.5 shots of Lemon Juice and add to the mixing tin.
Measure 0.25 shots of Almond Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Buy Ingredients
Buy all the ingredients to make the Royal Hawaiian recipe from mix shake and pour's recommended online retailers: TheDrinkShop.com (UK, Europe and Worldwide) and mySupermarket.co.uk (UK only). For further information on key cocktail ingredients see Stocking Your Home Bar.
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