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Zombie

The quintessential Tiki cocktail, combining a host of fresh fruit juices with rich Rum. Created by Tiki genius Donn Beach. Re-creating this drink with limited ingredients can be a little tricky, so for a more authentic Zombie experience (albeit one requiring some more complex shopping), check the links at the bottom of this page.

Quick Guide

Mix

2 shots of Light Rum
1 shot of Dark Rum
1.5 shots of Orange Juice
0.75 shots of Lime Juice
0.5 shots of Grapefruit Juice
0.25 shots of Grenadine
2 dashes of Old Fashioned Bitters

Shake

Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.

Pour

Serve in a Collins glass and garnish with a sprig of mint and a cherry.

Ingredient Profile

Zombie Cocktail

Looking straight down on a Zombie cocktail garnished with a mint sprig and a cherry.

Shot by Shot Guide

mix shake and pour's shot by shot guide shows how to mix a Zombie cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
1

Measure 2 shots of Light Rum and add to the mixing tin.

2

Measure 1 shot of Dark Rum and add to the mixing tin.

3

Measure 1.5 shots of Orange Juice and add to the mixing tin.

4

Measure 0.75 shots of Lime Juice and add to the mixing tin.

5

Measure 0.5 shots of Grapefruit Juice and add to the mixing tin.

6

Measure 0.25 shots of Grenadine and add to the mixing tin.

7

Add 2 dashes of Old Fashioned Bitters to the mixing tin.

8

Add lots of ice to the mixing tin.

9

Shake the drink well until condensation forms on the outside of the mixing tin.

10

Fill a Collins glass with ice.

11

Strain the contents of the mixing tin into the glass.

12

Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.

13

Garnish the cocktail with a sprig of mint and a cherry.


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Mix shake and pour encourages responsible drinking: quality cocktails not quantity